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Here’s a simple recipe for making herbal tea:
Ingredients:
- 1-2 teaspoons of dried herb or 2-3 teaspoons of fresh herb (per cup of water)
- Water
Instructions:
- Bring a pot of water to a boil.
- Measure 1-2 teaspoons of dried herbs or 2-3 teaspoons of fresh herbs per cup of water and place them in a teapot or tea infuser.
- Pour the boiling water over the herbs and let steep for 5-10 minutes, depending on the herb.
- Strain the tea into a cup using a tea strainer or remove the tea infuser.
- Add any desired sweeteners, such as honey or sugar, and enjoy.
Note:It’s important to use boiling water to extract the herbs’ maximum flavor and health benefits. Also, use only safe herbs for consumption and check with a healthcare provider if you have any health concerns or are pregnant or breastfeeding.
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Benefits Of Herbal Tea Garden
There are many benefits to having a herbal tea garden, including the following:
Access to fresh, organic herbs
Growing your herbs for tea ensures access to fresh, organic ingredients, which can be more flavorful and nutritious than store-bought herbs.
Cost-effective:
Growing your herbs can be a cost-effective way to enjoy your favorite herbal teas. Once established, many herbs are easy to maintain and can provide a bountiful harvest.
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