Since ancient times man has been using different types of plants for the treatment of various diseases. Medicinal plants are mostly wild. Sometimes they are even grown. The roots, stems, leaves, flowers, fruits, seeds and even bark of the plant are used for treatment. These medicinal properties of plants are due to certain chemical substances present in them, which have a specific effect on the functions of the human body. So today we are going to tell about some medicinal plants.

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Herbal and medicinal Plants

Neem , Basil, Bell / Aegle Marmelos, Gooseberry, Aelo Vera, Fenugreek, Ginger, Garlic, patharchatta / Kalanchoe pinnata, Levender , Ashvgandha, Mint , Madagascar Periwinkle, Cinnamon, Clove, Linseed, Turmeric, Muleti, Sandalwood

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Neem

Neem is very important from medicinal point of view. It is commonly found in India and Pakistan. Almost all parts of the plant like leaves, stems, flowers, fruits etc. are used. The leaves of the plant are digestive, carminative and expectorant and disinfectant. It is also used as a pesticide. Neem stem pieces have been used in India as a datoun since ancient times. This keeps the teeth and gums healthy. Chewing green leaves of neem purifies the blood. Chewing neem leaves gets rid of stomach disorders and helps in increasing the immunity of the body. In fact, neem is the best medicinal plant for treatment and prevention for all diseases.

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Basil

The botanical name of basil is Ocimum tenuiflorum. The Tulsi plant has religious and medicinal importance. Its plants are found all over India. Basil leaves are used for the prevention and treatment of colds, cough, liver disease, malaria, dental disease and respiratory diseases. In Indian culture, Tulsi is worshiped by installing it in the courtyard of the house. It has scientific significance that you will have Tulsi leaves to eat every day as prasad for worship and stay away from serious diseases.

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Bell / Aegle marmelos

The botanical name of the vine is Aegle marmelos and is found all over the world. The leaves, bark, roots, fruits and seeds are used in traditional medicine to treat various ailments. The fruit is used as a tonic and anti-blood flow. It is useful in treating liver injury, weight loss, diarrhoea, intestinal upset and constipation. Bael fruits can also be used to make a refreshing drink.

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Gooseberry

Gooseberry fruits are rich in vitamin C. Many diseases such as burning, cough, respiratory disease, constipation, pandu, blood bile, anorexia, asthma, tuberculosis, chest disease, heart disease, urinary disorders etc. can be cured by Amla. Gooseberry enhances memory, and strengthens the immune system. It is made raw or in the form of Triphala powder from Amla fruit with medicinal properties like Harra and Bahera, Indian Gooseberry Murabba etc.

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Aloe Vera

Aloe Vera is a small plant that is grown in homes around the world. Many types of nutrients are found in it, which are very beneficial for our health and skin. It helps a lot in getting rid of problems like blemishes or pimples on the skin. Aloe vera is also used to treat psoriasis, seborrhea, dandruff, minor burns, skin rash, radiation-injured skin, ringworm lesions, etc. Applying it on the face gives freshness and a new glow to the face.

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Fenugreek

Fenugreek is a form of aromatic spice and medicinal plant in India. Fenugreek leaves are consumed as a vegetable in India. Fenugreek seeds are used to treat digestive problems such as loss of appetite, upset stomach, constipation, and inflammation of the stomach (gastritis).

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Ginger

Ginger is a flowering plant whose root is used as a spice and in traditional medicine around the world. It is common to have cough and cold during the winter season, this cough and cold is considered very helpful in the treatment of ginger.

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Garlic

Garlic is a member of the Allium family and belongs to the onion genus. Onion, shallot, leek, chive, Welsh onion and Chinese onion are all relatives. It is native to Central Asia and northeastern Iran, and has long been a common spice around the world, with a thousand-year history of human consumption and medicinal uses. Garlic can also be used to cure tumors and colds.

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Patharchatta /Kalanchoe pinnata

Kalanchoe pinnata is a plant found in about 60 percent of households in India. Many medicinal properties are found in this plant. The leaves of Patharchatta are used for medicinal use both externally and internally.

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Ashwagandha

The root of this plant smells like horse urine, hence the name ashwagandha. This plant is used to make Ayurvedic medicines. Its roots are churned to cure diseases like arthritis and joint pain. The powder of this root can also be used to cure diseases like cough and asthma. It is not going to relieve the weakness associated with systema nervosum.

lavender

Lavender can be a type of herb plant, which is very easily found in sandy and rocky land. Bees love this plant, because they make honey from its flowers. Lavender is often used for anxiety, stress and insomnia. In foods and beverages, lavender is used as a flavoring ingredient. In manufacturing, lavender is employed in pharmaceutical products and as a fragrance ingredient in soaps, cosmetics, perfumes, potpourri, and decorations.

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Mint

Mint basically grows on all continents except Antarctica. Mint are probably the most commonly used mint varieties. Peppermint contains menthol salt oil that is used as a fragrance in a variety of medicines, cosmetics, confectionery, and other products.

Madagascar Periwinkle

Madagascar Periwinkle botanical herb, also known as “ever blooming flower”. It is used to treat many diseases like diabetes, sore throat, lung inflammation, skin infections, eye irritation and even cancer prevention.

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Cinnamon

Cinnamon is a spice derived from the inner bark of a tree species from the Magnolid dicot genus. Cinnamon is used around the world primarily as an aromatic spice and flavor enhancer in a variety of dishes, sweet and savory dishes, breakfast cereals, snacks, teas, and traditional medicine.

cloves

The botanical name of clove is Syzygium aromaticum. Cloves are the fragrant flower buds of a tree. Cloves are available throughout the year in many countries due to different harvest seasons. Clove is mainly used as an anodine (analgesic) for emergency pain and other disorders in dental. Clove oil is also used in aromatherapy.

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Linseed

Flaxseed is also one of the safest choices among plant-based dietary supplements. According to a study, flaxseed also has the ability to reduce blood pressure and obesity.

Turmeric

Turmeric has been known for its medicinal properties since ancient times. Because turmeric is a wonderful herb. Turmeric is considered a major spice used in cooking. Turmeric is very beneficial in curing many types of skin diseases and joint arthritis.

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Liquorice (Glycyrrhiza glabra)

Liquorice is a bushy plant. Usually the stem of liquorice along with the bark is dried and used. Its stem has many medicinal properties. Its effect is cold and sweet in taste. It is very beneficial for teeth, gums and throat. For this reason, liquorice is used in many toothpastes in today’s time.

Sandalwood (Santalem album)

Indian sandalwood has the highest place in the world. It is a parasitic tree. Its tree is mainly found in the forests of Karnataka and is also found elsewhere in other parts of India. Sandalwood is a very good beauty ingredient in Ayurveda, which is natural, reliable and effective.

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Conclusion

Nature has given some different properties to all types of plants. All contain a variety of vitamins and minerals with medicinal properties. Research is still ongoing. If man consumes the necessary nutrition in daily food, there will be no adverse effect on the body and no hospital will be required for the disease. The body has an immune system to fight against all kinds of external and internal attacks. We should take care of our immune system by taking proper diet and adopting a healthy lifestyle.

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