Mushrooms are found in  over ten thousand varieties, and interestingly enough they all are not edible, in fact a lot of them are meant to be poisonous for human health.

A mushroom is technically neither a vegetable nor a herb. The mushroom is an amazing life form that can grow naturally or be grown artificially, doesn’t require soil or light, and differs greatly depending on where it is located in the world.

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Mushrooms being a great source of vitamins like vitamins B and vitamin D as well as other beneficial minerals like selenium and potassium are found to be extremely useful to human health , mitigating the risk of developing serious health conditions, such as Alzheimer’s, heart disease, cancer, diabetes and other acute & chronic health conditions.

Thus growing and including mushrooms in your diet could be a smart choice. Here we give you an insight into how you can take care of the homegrown mushrooms by using the right kind of fertilizer, and adopting some of the beneficiary gardening habits to help support a healthy growth of mushrooms.

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Tips to Take Care of Homegrown Mushrooms

Since you are looking for the tips to care for mushrooms we hope you have already set up a dedicated harvest for these amazing kinds of vegetables, and thus a few of the important tips that we might mention here might sound a bit repetitive to you but in case you might gave a miss to any, here we have put them all from scratch

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Grow them in dark places

Dark, chilly, and humid settings are ideal for growing mushrooms. A spot like your basement is perfect for growing mushrooms at home, but a position under the sink can also work.

You must set an ideal temperature

Check the temperature of your location before you start growing. The majority of mushrooms thrive in temperatures between 55°F and 60°F, away from direct heat sources and chilly draughts. Due to the fact that many basements become too heated in the summer for perfect circumstances, mushroom cultivation is a wonderful idea for the winters.

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A little sunlight won’t do much harm

Although mushrooms may withstand a little light, the location you choose should remain primarily dark or in low light. The greatest place for your mushrooms to be if you decide to cultivate them in your basement may be a closet where they won’t be disturbed. Some varieties of mushrooms still require a significantly longer procedure (six months to three years) to grow outdoors on prepared ground or in logs than they do in controlled indoor surroundings.

Super easy to propagate

It’s really simple to keep mushrooms growing once you set up a growing station in your home. If you keep the cloth damp and pick the mushrooms as they arise, you should have a consistent supply, you eventually might need to add fresh spawn to grow more such mushrooms.

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Once you have a surplus, use them up as soon as possible in your favourite mushroom dishes because most mushrooms only keep for a short time in the refrigerator.

If you won’t be eating them right away, place them in the refrigerator’s vegetable drawer after wrapping them in a paper bag to keep the moisture intact. Drying your mushrooms is another wonderful suggestion.

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Following low-temperature baking, you can preserve them for weeks, months, or even years. At any moment, you can rehydrate them by soaking them in water. Compared to fresh mushrooms, dried mushrooms are far more flavorful and nutrient-rich.

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Supplementation you can use to cultivate Mushrooms

There are certain types of fertilizers and plant supplements available in the market that can keep the good health of your mushrooms.

Among other products, defatted meals from dry nuts, cottonseed meal, grape pomace, feather flour, chicken manure, super phosphate, ammonium sulphate, and cereal meals and beans are classified as active substances to enrich substrates used in mushroom cultivation.

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We sincerely hope that the aforementioned advice helped you cultivate a healthy batch of mushrooms in your own backyard. Make sure to follow this space for more helpful blogs like this one! Happy Growing !