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Limes
The citrus fruit known as a lime is sour, spherical, and vivid green. They are nutritional powerhouses because they contain large amounts of vitamin C, antioxidants, and other nutrients. Primarily used as a dressing for salads or to add a flavour to dishes especially when preparing vegetables.
- Use a slightly acidic (pH 6 to 7), loam-based potting mix.
- Most citrus trees need eight to twelve hours of direct sunlight each day. If you’re growing them indoors, place your plants next to a window that faces south and has sufficient airflow.
- Watering regularly is essential. Reduce evaporation and maintain moisture at the crucial surface-root zone by adding attractive, decorative mulch (like pebbles or moss).
- Every three weeks, treat your tree with a high-nitrogen citrus fertiliser.
- Citrus are susceptible to scale, aphids, mealybugs, and spider mites. Make sure that you use a good organic fertiliser to keep them at bay.
- Harvest them when a good bunch of them start fruiting.
Also Read This : WHY GO ORGANIC ? : A guide to growing & eating organic
Passion fruit
Passion fruit is a kind of berry that is available in oval and round shapes. It is juicy and a healthy fruit especially rich in vitamin C