Nowadays all types of vegetables are available in the market, but it is not necessary that they should be fresh. On the roof of the house or if you have any vacant land, then you can easily make a vegetable garden (kitchen garden) … by this you will get pure vegetables. Vegetables have an important place in our daily diet as they are good sources of vitamins, minerals, carbohydrates, fats and proteins. An adult person should consume 85 grams of fruits and 300 grams of vegetables daily. In which about 125 grams of green leafy vegetables, 100 grams of root vegetables and 75 grams of other types of vegetables should be consumed.

We are mainly Gourd and Bitter gourd along with Brinjal, Bhindi, Tomato, Chilli, Coriander, Mint, Fenugreek, Spinach, Basil, Oregano, Broccoli, Mustard, etc. can grow many more in our small garden. You can grow some things in the ground and some in pots or some on the roof of your house. Maybe this information of mine can be of some help to you. The size of the vegetable garden depends on the availability of land and the number of persons. Generally, 200-300 square meters of land is sufficient for a family of four to five persons and even if it falls short, there is no need to be disappointed, you have many options for that too.

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Some Tips for growing vegetables

Weather Patterns

The summer season is favorable for growing many delicious vegetables. You can easily grow summer vegetables in your home garden. Summer vegetables can be enjoyed in the summer season like pumpkin, bitter gourd, ladyfinger, bottle gourd, capsicum, onion, tomato, brinjal, cucumber etc. Although every season has its own benefits, but the winter season is the favorite of most people. Traveling and eating in the cold season has a different fun in itself. Especially in the cold season, green vegetables work not only to make you taste but also to make your health. Spinach, bathua, fenugreek, sarson ka saag, radish can be enjoyed during the winter season. People living in India can do gardening throughout the year, sow winter vegetables in October and summer vegetables in February.