The botanical name of Giloy is Tinospora cordifolia, which is known as Giloy in Ayurveda. In Sanskrit it is called Amrit, because it never dies. Giloy is a multi-year vine of Indian origin. Its seeds are like black pepper. It can be planted as seed or cuttings in May and June. It increases rapidly during monsoon. It doesn’t even need a lot of sunlight. It is cultivated in many states. Giloy can be used in the form of powder, juice and decoction. Its leaves and stem are both used.

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