Betel leaves play an important role in Indian culture. Be it any religious event or enjoyed after dinner as a dessert these heart shaped betel leaves, commonly known as ‘PAAN’ are loaded with many benefits. Growing betel leaves at home is not a cumbersome process. It can be grown in potted plants and is also used in cooking.

Betel plant comes from the pepper family. It is used all over South Asia, Thailand, Indonesia, and Vietnam, etc. Paan is loved as it acts as a cooling agent and soothes your mouth.