Curry Leaves must be used to enhance the taste in many recipes in the kitchen. Many spices are used in the kitchen, which not only enhance the taste of food but are also beneficial for health. One of these is curry leaves. It is also known as curry leaves and sweet neem. In English it is called Curry Leaves and in Sanskrit it is called Krishna Nimba. Let us tell you that there are many medicinal properties inside curry leaves, which prove to be helpful in maintaining your health. By using it, along with nourishing the hair and skin, your body also remains fit from inside. So let’s know about the health benefits of curry leaves.

Many benefits of curry leaves have been told in Ayurveda. Many diseases and diseases can be prevented by eating and applying curry leaves. Nutrients like iron, calcium, protein, Vitamin B1, Vitamin B2, Vitamin C, Vitamin A are found in curry leaves. Apart from this, curry leaves have anti-diabetic, anti-oxidant, anti-microbial properties. Sweet neem is also another name for curry leaves. It is called sweet neem because its leaves look like neem leaves but are slightly less bitter, astringent than neem.