If you’ve ever shopped for plants at a nursery or flipped through a seed catalog, you’ve probably come across terms like variety, cultivar, hybrid, and species. At first glance, they may seem interchangeable, but in gardening and botany, each term has a precise meaning. Among these, cultivar and variety are often the most confusing. Both describe plant groupings below the species level, but their origins, stability, and propagation methods are quite different.

Understanding the difference between cultivars and varieties can help you make smarter choices for your garden—whether you’re selecting a rose bush, a mango tree, or even a tomato plant. Let’s explore what sets these two apart and why it matters to gardeners.

What is a Plant Variety?

A variety is a naturally occurring subgroup within a plant species. These differences usually develop through natural selection, genetic mutations, or adaptation to different environments. Varieties maintain their traits without human interference, and they reproduce “true to type” when grown from seed.

Key Features of Varieties

  • Naturally occurring genetic differences.
  • Stable traits passed down through seed.
  • Common in fruits, vegetables, and ornamentals.

Examples of Varieties

  • Mango (Mangifera indica): India alone has hundreds of mango varieties like Alphonso, Dasheri, and Langra.
  • Rose (Rosa indica): Wild rose varieties differ in flower size, fragrance, and climate adaptation.
  • Tomato (Solanum lycopersicum):Cherry tomatoes and beefsteak tomatoes are considered different varieties.

Varieties highlight the beauty of natural diversity, offering gardeners a wide range of plant forms adapted to specific soils, climates, and uses.