Hadjod is also known by the name of bonesetter, the other common names are, Pirandai, veldt grape, devil’s backbone, adamant creeper, asthisamharaka, or asthisamhara.
How to Grow Hadjod
Hadjod is typically propagated by the use of its seeds, although it can also be done by severing a branch from an established, flourishing hadjod plant.
Simply place the branch into the soil that has been covered, give it a little water, and in a week or two, as the roots grow deeper, the branch will develop into a regular hadjod plant.
Hadjod plants grow best in direct sunlight. A fine balance between sunlight and water supports a healthier growth of the plant.
How to use Hadjod
Hadjod plant can be consumed as a powder, juice or it is also available in the form of capsules in the markets.
The dosage differs depending on the formulation and the age of the person consuming it.
Health Benefits of Hadjod
Provides strength to bones & joints
Improves digestion
Protects The Hepatic System(Liver & renal portal systems)