Exploring the Diverse Papaya Varieties Cultivated in India: A Fruitful Journey

Papaya, often referred to as the “fruit of angels,” is not just a tropical delight but also a nutritional powerhouse.

Among the various countries cultivating papaya, India stands out for its diverse range of papaya varieties.

The History of Papaya Cultivation in India

Papaya, native to tropical America, found its way to the Indian subcontinent centuries ago, likely through trade routes.

Over time, it adapted well to the Indian climate and soil conditions, becoming a staple in many regions.

Initially grown in home gardens, papaya cultivation gradually expanded to commercial scales, 

contributing significantly to the agricultural landscape of India.

The Diversity of Papaya Varieties

Red Lady

Pusa Delicious

Coorg Honeydew


Sunrise Solo