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Alternatively, aerating the soil with a garden fork or mechanical aerator improves drainage and oxygenation without disturbing its structure. Focus on compacted areas or heavy clay soils prone to waterlogging, promoting root growth and nutrient uptake. Aeration also facilitates the decomposition of organic matter, accelerating the release of nutrients for plant uptake.
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Crop Rotation and Cover Crops:
Incorporating crop rotation and cover crops into your gardening practices offers long-term benefits for soil fertility and pest management. Rotating crops annually prevents nutrient depletion and reduces the buildup of soil-borne diseases and pests associated with specific plant families. Design a rotation plan that alternates between nitrogen-fixing legumes, heavy feeders, and light feeders, optimizing nutrient cycling and soil structure.
Cover crops, such as clover, vetch, or winter rye, protect bare soil from erosion and nutrient leaching while replenishing organic matter and suppressing weeds. Plant cover crops during periods of dormancy or between main crop rotations, allowing them to establish and contribute to soil health before being incorporated back into the soil.