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Harvesting and Enjoying Your Potatoes
Harvesting:
Harvest potatoes when the plants have matured and the foliage begins to yellow and die back. Gently dig around the plant to avoid damaging the tubers, and let them cure in a cool, dark place for a week before storing.
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Culinary Delights:
Celebrate your successful harvest by incorporating homegrown potatoes into your favourite recipes. From crispy roasted potatoes to creamy mashed potatoes, the possibilities are endless.
Store potatoes like this

Storing potatoes is a simple task. Place them in a cool, shady, well-ventilated area on the ground, and they will stay fresh for an extended period. Store potatoes based on your needs, avoiding plastic bags or containers as they can lead to quicker spoilage. Consider using grow bags or pots on your rooftop for home cultivation from October to December. This is the ideal time for planting potatoes. Harvested homegrown potatoes enhance the flavour of your dishes, adding a special touch to your culinary creations. Enjoy the satisfaction of growing and savouring delicious potatoes right from your own home.