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Exploring the Top 21 Mango Varieties That Make India the Ultimate Mango Paradise
Welcome to the mango lover’s paradise! In India, the mango isn’t just a fruit; it’s a cultural icon, a symbol of summer, and a delight for the senses. Known as the “king of fruits,” mangoes hold a special place in the hearts and taste buds of Indians. With an impressive array of mango varieties, each offering its own unique flavor and texture, India is truly a mango paradise. Join us on a mouth-watering journey as we explore the top 21 mango varieties that showcase the diversity and richness of this tropical delight.
Top 21 Mango Varieties That Make India the Ultimate Mango Paradise
- Alphonso (Hapus)
- Kesar
- Banganapalli (Safeda)
- Langra
- Dasheri
- Totapuri
- Chaunsa
- Neelam
- Himsagar
- Rajapuri
- Malgova
- Raspuri
- Suvernarekha
- Mulgoba
- Pairi
- Benishan
- Imam Pasand
- Alampur Baneshan
- Himayat (Himam Pasand)
- Mankurad
- Gir Kesar
Alphonso (Hapus):
Hailing from the Ratnagiri region of Maharashtra, Alphonso mangoes are prized for their rich, creamy texture and unparalleled sweetness.
Kesar:
Also known as the “Queen of Mangoes,” Kesar mangoes from Gujarat are renowned for their saffron-colored flesh and intense flavor with hints of citrus.
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Banganapalli (Safeda):
Originating from Andhra Pradesh, Banganapalli mangoes are large, juicy, and have a unique sweet-tangy flavor.
Langra:
With a distinct green skin and fiberless flesh, Langra mangoes from Uttar Pradesh are loved for their sweet and tangy taste.
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Dasheri:
Hailing from the Malihabad region of Uttar Pradesh, Dasheri mangoes are known for their elongated shape, sweet flavor, and smooth texture.
Totapuri:
Widely used in making mango pulp and chutneys, Totapuri mangoes from Karnataka have a tangy taste and are perfect for culinary purposes.
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Chaunsa:
Originating from Punjab, Pakistan, but also grown in India, Chaunsa mangoes are characterized by their fiberless flesh and sweet, aromatic flavor.
Neelam:
A popular mango variety from Andhra Pradesh and Karnataka, Neelam mangoes are small to medium-sized with a sweet and tangy taste.
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Himsagar:
Grown primarily in West Bengal, Himsagar mangoes are prized for their exquisite flavor, aroma, and smooth, fiberless texture.
Rajapuri:
Native to Maharashtra, Rajapuri mangoes are large, juicy, and have a unique sweet taste with hints of citrus.
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Malgova:
Originating from Tamil Nadu, Malgova mangoes are known for their large size, distinct aroma, and sweet, juicy flesh.
Raspuri:
Another popular mango variety from Karnataka, Raspuri mangoes are small to medium-sized with a sweet and tangy flavor profile.
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Suvarnarekha:
Grown in Karnataka and Andhra Pradesh, Suvarnarekha mangoes are known for their smooth texture, sweet taste, and vibrant yellow skin.
Mulgoba:
Considered one of the oldest mango varieties in India, Mulgoba mangoes from Tamil Nadu are loved for their rich, sweet flavor and creamy texture.
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Pairi:
Native to Maharashtra, Pairi mangoes are small to medium-sized with a sweet and tangy taste, making them perfect for fresh consumption or pickling.
Benishan:
Also known as the Banganapalli mango, Benishan mangoes from Andhra Pradesh are large, juicy, and have a sweet, aromatic flavor.
