Blogs
- Support: Trellis or sticks
- Tip: Plant in a sunny location
Medicinal & Culinary Herbs for June
June is a great month to grow herbs that thrive in warm and slightly humid conditions. Ideal choices include basil, mint, lemongrass, coriander, ajwain (carom), and turmeric. These herbs not only add fresh flavors to your meals but also offer numerous health benefits—like aiding digestion, boosting immunity, and reducing inflammation. Plant them in well-drained soil with good sunlight. Mint and basil can grow well in pots, making them perfect for balconies or kitchen gardens. Regular pruning encourages bushier growth. With minimal care, these herbs will keep your meals tasty and your body healthy all season.
1. Tulsi (Holy Basil)
A sacred and medicinal plant in Indian households, tulsi thrives in June’s warm, moist climate.
- Care: Water only when soil feels dry
- Use: Teas, immunity boosters

2. Mint (Pudina)
Mint loves the moisture of monsoon. Plant runners or cuttings in partial shade.