Coconut is the only fruit that’s known for its versatility. It can give a range of products to be used both as food or as an ingredient in beauty as well as craft material. Every part of coconut has different uses and in different ways. It benefits are numerous that cannot be overlooked.

The uses for coconut oil go way beyond just cooking. It is used for health, skin concerns, hair health, weight loss and many others. Coconut, when added to food recipes provide flavour, vitamins, nutritional values and minerals. It also boosts immunity and your physical health.

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The food products that can be procured from coconut are:

  • The fresh raw flesh (Malai)
  • Coconut Milk
  • Coconut Water
  • Coconut Oil
  • The Husks: A Natural Scrubber
  • Coconut Shells
  • Coconut Leaves
  • Coconut flower
  • Cocopeat

The fresh raw flesh (Malai)

Consuming raw coconut flesh is the most common usage among people. The flesh is rich in antioxidants and can be eaten raw or cooked. The flesh, commonly known as the white part of coconut can be separated from its shell through the help of any sharp object like knife or fork. You can easily add freshly grated coconuts to your recipes or store it in the refrigerator for a few days.