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Zucchini Ribbon Salad with Lemon and Parmesan
Thinly sliced zucchini ribbons, dressed with a refreshing lemon vinaigrette and topped with freshly grated Parmesan cheese, make for an elegant and light side dish. This salad is perfect for summer gatherings and pairs wonderfully with grilled chicken or fish.
Caramelized Brussels Sprouts with Balsamic Glaze
Transform humble Brussels sprouts into a mouthwatering delight by caramelizing them in a pan with olive oil and drizzling them with a sweet and tangy balsamic glaze. These caramelized Brussels sprouts are a surefire way to convert any sprout sceptic.
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